so much depends
upon
my reserve dark
chocolate
you don't even know
© 2025 jennifer wagner
it’s been one of those days--Day 8
a senryu play on WCW’s “The Red Wheelbarrow,” of course
so much depends
upon
my reserve dark
chocolate
you don't even know
© 2025 jennifer wagner
it’s been one of those days--Day 8
a senryu play on WCW’s “The Red Wheelbarrow,” of course
we like cinnamon
and teal
here in the desert—
warm and bright
skies
with a sugar cube cloud
or two
with our spice—
like Mexican hot cocoa,
a cup, a flame,
as like Ball,
like Burnett,
enchan
-tressed
in cinnamon, chili,
cayenne—
for squeal-appeal
delight
© 2025 jennifer wagner
*Ball and Burnett: the red-tressed masters of comedy Lucille Ball and Carol Burnett.
Also, some Cinnamon Teal ducks winter in the southwestern region of Arizona.
-ed
freshly—
pOp-hatching open
like a tin, new—
from speckled
blue—
with a
boing-bOunce,
songbirds’ primitive sweet breath
bugles
the crisp-fresh
reveille
after winter greens
spring.
© 2025 Jennifer Wagner
NaPoWriMo Day 6 challenges us to write a poem by choosing a number which corresponds to a word from one column (A) and then use the words that appear in the columns (B) and (C) to describe the taste of your column (A) word. Bonus if you don’t use your (A) in the body of your poem but use it as your title only. Mine: (A) mint, (B) boing, and (C) primitive.
The songbird Swainson’s Thrush lays speckled blue eggs.